Our Story
Badger & Squirrel is more than just a restaurant - it's a labor of love that started with a passion for bringing people together over exceptional food. Our journey began when our South African owner, Sean Eyberg, poured over 30 years of culinary expertise into completely refurbishing our charming bistro. We take pride in our commitment to using locally sourced produce, allowing us to create a menu that changes with the seasons and availability. This dedication to freshness and quality is at the heart of everything we do, and we can't wait to share our story with you.
In the Kitchen
Step into our kitchen and experience the artistry behind our dishes. At Badger & Squirrel, we believe in the transformative power of locally sourced ingredients and the creativity that comes with crafting each dish from scratch. Our approach to cooking is rooted in honoring the flavors of the season, ensuring that every plate is a true reflection of nature's bounty. We invite you to savor the results of our dedication to culinary excellence and passion for creating unforgettable dining experiences.
