Epicurean Evenings: A Culinary Journey
1. Prelude of Flavors
Embark on your dining experience with our exquisite starters, each designed to awaken your palate and set the stage for the courses to follow.
Heirloom Tomato Mosaic
A vibrant tapestry of heirloom tomatoes, artfully arranged with micro basil, burrata clouds, and a drizzle of aged balsamic reduction. This dish celebrates the pure essence of summer's bounty.
£20
Seared Scallops with Citrus Essence
Delicately seared scallops, paired with a zesty citrus emulsion, fennel pollen, and edible blossoms, offering a refreshing interplay of oceanic and citrus notes.
£30
Wild Mushroom Symphony
An ensemble of foraged mushrooms, sautéed to perfection, nestled atop truffle-infused polenta, and finished with a whisper of rosemary oil. A melody of earthy flavors in every bite.
£25
2. Garden's Harvest
Savor the season's freshest offerings, where farm-fresh produce takes center stage in dishes that are as nourishing as they are delectable.
Charred Asparagus with Lemon Zest
Tender asparagus spears, lightly charred and adorned with lemon zest, toasted pine nuts, and a sprinkle of sea salt, capturing the essence of spring.
£16.50
Roasted Butternut Squash Salad
Oven-roasted butternut squash, tossed with baby spinach, candied pecans, and a maple-Dijon dressing, embodying the warmth of autumn in a bowl.
£21.50
Golden Beet Carpaccio
Thinly sliced golden beets, layered with arugula, crumbled goat cheese, and a honey- lavender vinaigrette, presenting a harmonious balance of sweet and tangy.
£18
3. Ocean's Bounty
Delight in the freshest catches, prepared with finesse to highlight the pristine flavors of the sea.
Pan-Roasted Sea Bass
Crispy-skinned sea bass, served atop a bed of saffron risotto, with a delicate herb beurre blanc, evoking the sunlit shores of the Mediterranean.
£40
Lobster Thermidor Reimagined
Succulent lobster meat, enveloped in a creamy cognac-infused sauce, gratinéed with Gruyère cheese, and presented in its shell for a touch of classic elegance.
£60
Grilled Octopus with Romesco
Tender grilled octopus, accompanied by a smoky romesco sauce, fingerling potatoes, and a sprinkle of smoked paprika, transporting you to the coastal villages of Spain.
£35
4. Sous-Vide Signatures
Experience the pinnacle of culinary precision with our sous-vide specialties, where meticulous temperature control ensures unparalleled tenderness and flavor.
Sous-Vide Lamb Loin with Rosemary Jus
Lamb loin, slow-cooked sous-vide to a perfect medium-rare, finished with a rosemary- infused jus, and served alongside roasted root vegetables.
£46.50
Herb-Crusted Sous-Vide Pork Tenderloin
Pork tenderloin, bathed in aromatic herbs, cooked sous-vide for optimal juiciness, and paired with an apple-cider reduction and caramelized shallots.
£36.50
Sous-Vide Duck Breast with Cherry Glaze
Duck breast, rendered tender through sous-vide, seared to crisp the skin, and adorned with a luscious cherry glaze, complemented by a wild rice pilaf.
£43
5. Decadent Conclusions
Conclude your culinary journey with our indulgent desserts, each crafted to provide a sweet finale to your evening.
Chocolate Fondant with Raspberry Coulis
A molten chocolate cake, oozing with rich cocoa, paired with a tangy raspberry coulis and a dusting of powdered sugar.
£15
Vanilla Bean Crème Brûlée
Silky custard infused with Madagascar vanilla beans, crowned with a caramelized sugar crust that shatters at the tap of a spoon.
£13.50
Lemon Lavender Panna Cotta
A delicate panna cotta, infused with zesty lemon and fragrant lavender, served with a blueberry compote for a refreshing endnote.
£14
