Lunch
Served daily 12:00pm til close
Small Plates & Starters
Perfect for sharing or as a light beginning to your meal. Fresh, vibrant, and expertly crafted to whet your appetite.
Charred Tenderstem Broccoli
Grilled tenderstem broccoli served with romesco sauce, toasted almonds, and a drizzle of lemon-infused olive oil. A smoky, nutty starter bursting with flavour.
£8.50
Crab & Avocado Salad
Fresh Devonshire crab with smashed avocado, pink grapefruit segments, and chilli oil. Served on a bed of peppery rocket for a refreshing, zesty bite.
£12.50
Duck Croquettes
Crispy golden croquettes filled with tender confit duck, served with a tangy plum and ginger dipping sauce. A rich and satisfying way to start your meal.
£10
Seasonal Salads
Light and flavourful, showcasing the finest seasonal ingredients. Perfect for a quick yet satisfying lunch.
Heritage Beetroot & Goat’s Cheese Salad
A medley of roasted heritage beets, whipped goat’s cheese, candied walnuts, and watercress, dressed with a honey and balsamic glaze. Sweet, earthy, and utterly delicious.
£13
Grilled Chicken Caesar Salad
Juicy, char-grilled chicken breast atop crisp romaine lettuce, tossed in a creamy anchovy dressing and finished with shaved parmesan, garlic croutons, and crispy pancetta.
£14.50
Prawn & Mango Salad
Succulent prawns, ripe mango, and mixed greens tossed with a lime and chilli dressing. A vibrant dish with a perfect balance of sweetness and spice.
£14
Mains
Heartier options designed to deliver on taste and speed, ideal for those looking for a satisfying midday meal.
Bistro Steak Frites
Juicy flat iron steak cooked to your liking, served with golden fries, dressed leaves, and a side of peppercorn sauce. A bistro classic done to perfection.
£19.50
Pan-Seared Salmon with Fennel Slaw
Crispy-skinned salmon served with a fresh fennel and citrus slaw, charred new potatoes, and a dill crème fraîche. A light yet filling main bursting with texture and flavour.
£18
Roast Aubergine & Lentil Ragu
Slow-roasted aubergine halves filled with a spiced Puy lentil and tomato ragu, topped with tahini yoghurt and crispy onions. A plant-based dish packed with robust flavours.
£15
Bistro Sandwiches & Wraps
Perfect for a lighter meal or a quick lunch on the go. Served with a side salad or fries.
Grilled Halloumi & Harissa Wrap
Warm flatbread filled with grilled halloumi, roasted red peppers, harissa yoghurt, and fresh spinach. Spicy, savoury, and satisfying.
£11.50
Steak Sandwich
Thinly sliced bavette steak on toasted ciabatta, topped with caramelised onions, horseradish crème, and rocket. Served with a side of golden fries.
£15
Smoked Turkey Club
Smoked turkey breast layered with crispy bacon, avocado, tomato, and garlic aioli on toasted sourdough. A modern take on a lunchtime classic.
£13.50
Sides
Add a little extra to your meal with these simple, delicious accompaniments.
Truffle Parmesan Fries
Crispy fries tossed with truffle oil, grated parmesan, and fresh parsley.
£6.50
Garlic & Rosemary Flatbread
Warm flatbread brushed with garlic butter and sprinkled with fresh rosemary.
£5.50
Mixed Leaf Salad
A fresh mix of seasonal greens, cucumber, and cherry tomatoes, dressed with a light vinaigrette.
£5
Desserts
Round off your lunch with something sweet, elegant, and perfectly portioned.
Lemon Posset with Shortbread
A silky lemon posset served with crumbly, buttery shortbread biscuits. Light and refreshing, with a hint of citrus tang.
£8
Chocolate Fondant
A rich, molten-centre chocolate fondant served warm with vanilla bean ice cream. Indulgent and irresistible.
£9.50
Seasonal Fruit Pavlova
Crisp meringue topped with whipped cream, seasonal fruits, and a drizzle of berry coulis. A light and airy finish to your meal.
£8.50
