Signature Sips & Classic Serves
A curated selection of handcrafted cocktails designed to complement your dining experience. From contemporary innovations to timeless classics, each drink is made with premium spirits, fresh ingredients, and a touch of creativity. Served daily after 9am, but remember it’s always 9am somewhere
Contemporary Creations
Innovative twists on modern mixology, featuring fresh flavours and unexpected pairings. These cocktails bring a bold, new dimension to your drinking experience.
Ginger & Thyme Paloma
A refreshing blend of premium tequila, fresh grapefruit juice, thyme-infused syrup, and a touch of ginger beer. Light, herbaceous, and effortlessly elegant. Optional: Swap tequila for mezcal for a smoky depth.
£10
Blackberry & Basil Cumberbatch
Muddled blackberries and fresh basil shaken with vodka, lemon juice, and a touch of honey, topped with soda for a crisp and refreshing finish. Optional: Try with gin for an earthier botanical twist.
£9.50
Fig & Vanilla Old Fashioned
A rich and aromatic take on the classic, combining bourbon, fig-infused syrup, and a hint of vanilla bean, stirred over ice with an orange twist. Optional: Add smoked cinnamon for extra warmth.
£11
Rhubarb & Elderflower Spritz
A delicate and floral combination of rhubarb gin, elderflower liqueur, prosecco, and a splash of soda. Light, fragrant, and perfectly refreshing. Optional: Serve with a frozen rhubarb shard garnish.
£9.50
Burnt Orange & Rosemary Negroni
A smoky, citrus-infused variation of the classic Negroni, featuring charred orange zest and rosemary for a deeper, richer profile. Optional: Swap Campari for Aperol for a lighter touch.
£10.50
Timeless Classics
Expertly crafted renditions of the world’s most beloved cocktails, combining tradition with exceptional execution.
French 75
A sophisticated blend of London dry gin, freshly squeezed lemon juice, a hint of sugar, and champagne, served in a flute for an effervescent and refined experience. Optional: Add a touch of lavender for a floral twist.
£11
Classic Daiquiri
A bright and citrus-forward mix of white rum, fresh lime juice, and a touch of sugar, shaken and served straight up for a crisp and refreshing finish. Optional: Try it with a touch of spiced rum for warmth.
£9
Espresso Martini
A perfect pick-me-up cocktail featuring vodka, freshly brewed espresso, coffee liqueur, and a hint of vanilla, shaken until silky smooth. Optional: Serve with a chocolate-dusted rim.
£10.50
Boulevardier
A deeper, richer alternative to the Negroni, blending whiskey, Campari, and sweet vermouth for a beautifully balanced aperitif. Optional: Infuse the whiskey with cocoa nibs for a velvety edge.
£10.50
Sidecar
A sophisticated blend of cognac, orange liqueur, and lemon juice, served with a sugar-rimmed glass for a timelessly elegant sip. Optional: Use a burnt orange rim for added depth.
£10
Low & No Alcohol Creations
Vibrant, alcohol-free alternatives that don’t compromise on complexity, flavour, or presentation. These cocktails deliver the same sophistication without the spirits.
Cucumber & Mint Cooler
Fresh cucumber juice, muddled mint, lime, and elderflower syrup, topped with sparkling water for a revitalising, crisp mocktail. Optional: Add a touch of juniper for a gin-like complexity.
£6
Passionfruit & Coconut Spritz
A tropical blend of fresh passionfruit purée, coconut water, and vanilla syrup, finished with a splash of soda for a refreshing finish. Optional: Garnish with toasted coconut flakes.
£6.50
Rosemary & Grapefruit Tonic
A botanical-inspired non-alcoholic serve featuring rosemary-infused grapefruit juice, tonic water, and a touch of sea salt for balance. Optional: Try it with alcohol-free gin for added depth.
£6
Pineapple & Chilli Mule
Fresh pineapple juice, lime, honey, and a hint of red chilli, topped with ginger beer for a spicy, tropical twist. Optional: Serve in a copper mug with a caramelised pineapple slice.
£6.50
Berry & Basil Shrub
A refreshing mix of mixed berry shrub (vinegar-infused syrup), fresh basil, and soda, delivering a tangy, herbaceous, and incredibly balanced drink. Optional: Serve with a frozen berry garnish for extra texture.
£6
