The Signature Sunday Roast
A contemporary twist on a beloved British tradition. We honour the ritual of the Sunday roast with exceptional ingredients, meticulous technique, and a dash of culinary creativity. Slow-cooked meats—succulent beef, tender lamb, or perfectly brined pork—are expertly prepared using sous-vide precision, ensuring unmatched tenderness and flavour. Golden roast potatoes, crisp and fluffy, share the plate with seasonal vegetables, vibrant and thoughtfully selected. Yorkshire puddings, sky-high and airy, cradle rich homemade gravies infused with depth and character.
Our Roasts
Dry-Aged Rib of Beef – Smoked & Sous Vide
A 30-day dry-aged rib of beef, first cold-smoked over oak to infuse a delicate smokiness, then slow-cooked sous-vide for 24 hours to achieve an unctuous, melt-in-the-mouth texture. It’s seared over an open flame just before serving for a perfect caramelised crust. Accompaniments: • Duck Fat Roast Potatoes – Crisp on the outside, fluffy inside, infused with garlic and rosemary. • Charred Hispi Cabbage – Butter-basted and finished with a miso-mustard glaze. • Honey-Roasted Heritage Carrots – Glazed with wildflower honey and sprinkled with toasted cumin seeds. • Yorkshire Pudding XXL – Light, airy, and dramatically oversized, perfect for soaking up the gravy. • Black Garlic & Bone Marrow Gravy – Rich, umami-packed, and poured tableside. • Horseradish Crème Fraîche – A cooling, sharp contrast to the depth of the beef. Wine Pairing: A bold Argentinian Malbec or an aged Bordeaux, offering dark fruit and peppery notes to complement the beef’s smokiness.
£29
Confit & Buttermilk-Fried Corn-Fed Chicken Supreme
A free-range corn-fed chicken supreme, first confit in duck fat with garlic, thyme, and lemon zest, then lightly coated in buttermilk and heritage grain flour before being fried to golden perfection. This method delivers an irresistible balance of crisp skin and succulent, juicy meat. Accompaniments: • Triple-Cooked Duck Fat Potatoes – Blanched, smashed, and roasted to crispy perfection. • Truffled Cauliflower Cheese – Baked with aged cheddar and finished with a drizzle of truffle oil. • Glazed Sprouts with Pancetta & Chestnuts – A seasonal favourite with a savoury, nutty crunch. • Rosemary & Parmesan Yorkshire Pudding – A modern take on the classic, enriched with parmesan. • Wild Mushroom & Madeira Gravy – Deeply savoury with umami richness. • Preserved Lemon & Tarragon Aioli – A zesty, herbaceous counterpoint to the crispy chicken. Wine Pairing: A Chardonnay from Burgundy or California, offering buttery richness with a crisp citrus backbone to balance the dish.
£29
12-Hour Slow-Braised Lamb Shoulder with Smoked Aubergine Purée
A grass-fed lamb shoulder, slow-braised in red wine, rosemary, and garlic for 12 hours until fork-tender. The lamb is then brushed with a pomegranate molasses glaze and flashed over charcoal, imparting a subtle smoky sweetness. Accompaniments: • Rosemary & Sea Salt Roast Potatoes – Perfectly crisp and golden. • Smoked Aubergine & Garlic Purée – A velvety, deep-flavoured twist on traditional mash. • Roasted Beets with Whipped Goat’s Cheese – Earthy, sweet beets paired with creamy, tangy cheese. • Crispy Kale with Hazelnuts & Lemon Zest – Adding crunch and vibrancy. • Giant Yorkshire Pudding with Za’atar & Nigella Seeds – An Eastern-Mediterranean inspired take. • Lamb Jus with Preserved Blackcurrants & Port – A deeply rich and slightly sweet sauce. • Mint & Pomegranate Salsa – A fresh and zesty contrast to the slow-cooked lamb. Wine Pairing: A Syrah/Shiraz from the Rhône Valley or Barossa, with dark fruit, pepper, and spice to complement the lamb’s depth.
£29
Heritage Sweets: A Modern Take on British Puddings
Indulge in time-honoured British desserts, reimagined with elevated techniques and bold flavours. Each pudding celebrates rich traditions, from steamed sponges dripping in golden syrup to silky custards infused with aromatic spices. Whether you crave deep caramel warmth, sharp citrus tang, or comforting nutmeg and cinnamon, our selection is designed to be the perfect finale to your Sunday feast. Crafted with seasonal ingredients and a touch of culinary creativity, these puddings are nostalgic yet innovative—a fitting end to an exceptional meal.
Sticky Toffee Pudding with Salted Butterscotch & Clotted Cream Ice Cream
A classic, indulgent dessert to match the richness of the beef, with warm caramel notes balancing the umami depth of the dish.
£9
Treacle Tart with Burnt Honey Custard & Lemon Thyme Crème Fraîche
The tangy-sweet flavour cuts through the crispy chicken’s richness while enhancing the herbaceous notes from the preserved lemon aioli.
£8.50
Dark Chocolate & Cherry Bread and Butter Pudding with Vanilla Bean Anglaise
The deep chocolate and cherry notes pair beautifully with the smoky, spiced elements of the lamb, while the custard adds indulgence.
£9.50
Apple & Rhubarb Crumble with Hazelnut Crumb & Brown Butter Custard
The tartness of rhubarb and the nutty crumble add a light yet comforting contrast after the intensity of a Sunday roast.
£8.50
Spotted Dick with Earl Grey Syrup & Vanilla Custard
The nostalgic pudding, infused with citrusy Earl Grey, offers a refined take on a childhood favourite, pairing well with all three mains.
£8
Golden Syrup Steamed Sponge with Nutmeg & Cinnamon Ice Cream
A classic steamed sponge pudding with warm, spiced sweetness that rounds off the meal perfectly without being overly heavy.
£8.50
Sherry-Soaked Trifle with Poached Berries, Vanilla Custard & Almond Shortbread
Layers of rich vanilla bean custard, sherry-soaked sponge, and poached seasonal berries, topped with lightly whipped cream and crushed toasted almonds, served with a delicate almond shortbread.
£9
The Ultimate Pudding Trio
Why choose just one when you can indulge in three perfectly curated mini puddings? Our Ultimate Pudding Trio offers a decadent journey through British dessert heritage, each dish reimagined with modern flair and exquisite ingredients. From the deep caramel embrace of sticky toffee pudding, to the zesty tang of treacle tart, and the silky richness of sherry-soaked trifle, every bite is crafted to delight and surprise. Served in elegant portions, this trio is perfect for sharing—or for those who simply refuse to settle for just one sweet masterpiece.
£24
